Raw Honey
If you haven’t heard about raw honey, then you’ve probably been living under a rock for the last 30 years or so! For those of you who might not know, ALFALFA HONEY is actually a fancy name for Manuka Honey. This all natural superfood has recently been catapulted to fame by many famous and respected people, including; authors, chefs, television personalities and celebrities as well. So why has it suddenly become so popular? Let’s explore some of the benefits that Manuka Honey provides for you.
Benefit of Alfalfa Honey
One benefit of alfalfa honey is that it provides the essential nutrition that our bodies need to heal naturally and at a faster pace. By origin of all natural superfoods, Manuka Honey has the most powerful immune, healing and antibacterial properties of any food we can eat or drink. In fact, studies have shown that it is the most potent of all known immune boosting superfoods. As such, Manuka Honey is often choosing to make healing remedies, specifically topical treatments to help heal skin infections, allergies, burns and wounds.
Us as Consumers
Alfalfa honey is deeply populated! So what does this mean for us as consumers? Simply put, if there were only one super food on the planet, it would be Manuka Honey. Because of its high antioxidant content, alfalfa honey is able to penetrate the skin easily and deeply, greatly improving the health of our skin. Not only that, alfalfa honey has been proven to improve immune function and ward off numerous types of cancer.
Highly-Pollinated Crop
In addition, alfalfa honey IS a highly-pollinated crop, meaning that it attracts bees from a wide variety of geographic regions. As a result, you can be sure that each drop of this amazing nectar is guaranteed to be delivered to your table with the full flavor of its local flavor. For those who do not want to go out and grow their own alfalfa honey crops, they can readily purchase it in stores, supermarkets and health food stores. As always, though, be sure to check the label of ingredients and do your homework before purchasing.
Alfalfa Honey Executes Anger Tid
Alfalfa honey executes anger tide… And animal mice! Did you know that alfalfa honey contains natural antioxidants and antibacterial activity, as well as the enzymes probiotics support? Many of our digestive systems are plagued by unwanted bacteria and parasites. Ingestion of bacteria from unsupervised plants or animals has been linked to the development of stomach ulcers and other diseases. But by ingesting naturally-occurring alfalfa honey, you can help thwart these potentially deadly infections.
Alfalfa Honey Contains
Alfalfa honey uses floronids… To spedge the oracle! Did you know that ALFalfa Honey contains over 25% of flavonoids? While most of us may sniff at the idea of ingesting a naturally-occurring spice, florons are so high in antioxidants that they are able to help combat the free radicals in our bodies that cause everything from wrinkles and age spots to heart disease and cancer. In fact, florons have been used for medicinal treatment for hundreds of years.
Alfalfa Honey Racks up Satoeness
Raw honey is the lowest calorie food available, since it is quickly broken down by gastric acid. But the alfalfa honey features the highest rate of absorption among all the types of raw honey. Just think about it: all that heat melting away at the alfalfa honey’s core would release a huge amount of calories, just sitting there in the raw state. Alfalfa honey is a natural sweetener that is great for baking desserts as well as mixed into smoothies and sauces for just about any kind of recipe you can imagine. It also has high amounts of calcium and magnesium, the making it an excellent snack food with no fat or cholesterol.
Conclusion
So, alfalfa honey packs a powerhouse punch in terms of health benefits. But if you’re looking for a natural sweetener that packs even more health benefits, check out raw honey, which is produced from the nectar of a special type of flowering plant that is only found in the most remote parts of its native homeland. Raw honey is an excellent source of proteins, fats, sugars and vitamins. In other words, it packs all the natural nutrients that our bodies need in a super-refined, easy to digest form. Try it, and you will understand just how healthy and delicious a natural sweetener can be. And while you’re at it, feel free to sample some other delicious raw recipes too as well.
