Salt may be a white natural mineral present in crystalline form that provides the ocean its characteristic taste. It not only adds flavor to the food but also a crucial ingredient of many medicines. Salt may be a mineral that’s essential for both humans and animals. it’s wont to preserve and season the food since past.
There are different types of salt on the idea of their source, texture, color, and taste e.g salt, kosher salt, Himalayan salt, and sea salt. Today, we’ll explore 11 different sorts of salts intimately. So let’s start
- Table salt
It is the foremost common sort of salt that comes from the underground deposits of salt. it’s also referred to as the IODIZED SALT, which suggests that iodine is added to the salt to satisfy the deficiency in people affected by hypothyroidism. The grains of the common salt is refining and don’t contain any impurity. The salt also contains anti-clumping agents that prevent it from clumping.
You can use this salt for baking, cooking, and seasoning the food.
- Celtic salt:
The Celtic sea salt is moist in texture with about 15% of moisture content in it. the opposite sorts of salt usually contain but 1% moisture.
4.Fleur de sel
Fleur de sel may be a French phrase meaning flower of salt. it’s a sort of sea salt that comes from France. The salt gets extract from the coastal areas around the world. It forms a skinny crust on the surface of the water from where it comes. This salt is dear, having a blue-grey hue thanks to the presence of minerals. It adds a singular flavor to seafood, vegetables, and lots of sweet recipes like chocolate and caramel.
- Black salt
Himalayan Black salt, commonly named Kala namak or sulemani namak is an altered sort of pink Himalayan halite with a distinctively pungent smell. it’s a tangy, earthy flavor and a brownish pink tint. Black salt occurs in both granulated and powdered, each carrying its tremendous healing features. It not only gives a fantastic taste to your food but also serves tons of health and wonder benefits.
- Flake Salt
Flake salt is obtained by the evaporation or boiling of saltwater. it’s thin and irregularly shaped crystals, with a bold taste. that salt has low mineral content. Seawater is that the source of this type of salt. it’s a singular texture, and therefore the shape of its grains is irregular. The salt doesn’t contain a high mineral content. due to its sharp taste, flake salt serves to season the food.
- Black Hawaiian Salt
The origin of Black Hawaiin salt is that the volcanic islands of Hawaii. it’s an earthy flavor with a deep black tint thanks to the presence of charcoal.
- Red Hawaiian Salt
It is a sort of unrefined salt that gets its name thanks to reddish, iron-rich volcanic clay. This salt is additionally utilized in cooking and for beauty purposes.
- Smoked Salt
Smoked salt is strictly what the name indicates. they’re the pink Himalayan salt flakes exposed to the smoke from untreated wood for 14 days. During this point, they get a smoky aroma and become enriched with the flavor of the sort of wood used. it’s pure salt pure, having no added flavor and color. The taste of smoked salt is often bold, mild, or delicate, relying on the sort of wood.
Smoked salt enhances the salinity of a dish, also imparts smokiness and a singular flavor to the food. it’s perfect for vegetarians and meat-eaters and may even be utilized in many recipes to feature smoke flavors like meats, vegetables, and more. it’s worth mention that it’s entirely different from smoked Flavored Salt because it is pure and doesn’t contain any additives.
- Pickling salt
This kind of salt is employ for pickling and bringing. it’s pure salt that doesn’t contain any additives or anti-caking agents. It preserves the pickles and other food items without changing the color.
- Himalayan Pink Salt
Himalayan pink salt exclusively comes from the khewra mines located within the province Punjab, Pakistan. It’s the most important mine in Pakistan and also the second-largest within the world.
Pink rock salt is that the most authentic sort of salt. It’s a good application for its taste and health perks. Pink halite is that the purest sort of salt, harvested with hands. Unlike salt, it doesn’t contain any additives or bleach.
Sodium and Chloride are a number of the first minerals among 84 trace elements like magnesium, iron oxide, and zinc. These minerals make it a healthy substitute for the other sort of salt.
The Himalayan salt features a light peachy pink color thanks to the presence of minerals and nutrients. However, the crystals also can have an orange or white tint thanks to the presence of other impurities in them.
- Dead Sea Salt
The Dead Sea, also called the Salt Sea, borders Jordan, Israel. And, therefore, the West Bank. it’s 306 m thorough and therefore the saltiest lake within the world with 34% salinity. The high salinity of the seawater creates inappropriate habitat for the animals within the sea. therefore the animals cannot flourish in it. it’s the rationale that this sea got the name the Dead Sea. Since the past, people have traveled to the shores to soak within the salty water to treat skin conditions like psoriasis, ease stress, and boost overall health.
Dead Sea Salt contains 21 elements and nutrients like calcium, sulfur, bromide, sodium, zinc, and potassium. These minerals also occur in our bodies and perform many functions. they’re beneficial in treating detoxifying and cleansing our bodies.
The Dead Sea salt has many therapeutic minerals and elements that improve overall health. Dead Sea saltwater provides many benefits to the body and improves its functions
