How to Start a Successful Food Truck Business in Dubai
Food trucks are becoming increasingly popular in the rapidly changing foodservice industry. The food truck style has allowed operators accessibility to different locations at a smaller initial capital cost. It’s no wonder that food entrepreneurs are searching for opportunities to save money by investing in a food truck rather than a conventional restaurant.
Food trucks line most of the other city’s paths, and primary function street food facilities are springing up in several of Dubai’s most famous cities, indicating that street food has become the best business to do in Dubai. Even a floating food truck can be found in Dubai.
. 
How to start a Food Truck Business
A food truck business strategy that serves as a blueprint for your food truck’s potential development is important. Use the aspects described below to open a company in Dubai in the most efficient manner possible.
Selecting the first company vehicle
Choosing the right truck or delivery vehicle is the first step in launching a food truck operation. You’ll need a company vehicle that’s at least 18 feet tall, depending on the option you want. To begin with, you will save money by purchasing an old truck rather than a new one. For an older company vehicle, it can be customized and built to your specifications at a discount from a variety of body shops.
Cooking Equipment and Basic Materials
A fridge, freezer, coolers, blender mixer, griller, hotplate, operating tables, exhaust facilities, one fan, battery, or large generators with a power converter are among the cooking equipment for a food truck. It is advisable that you buy a piece of equipment because it comes with one-year protection and you will be rid of the device’s regular costly repairs.
Obtain raw materials for at least the first week, in addition to kitchen appliances. It’s also a good idea to get fewer materials for the first several weeks to keep it fresh, then have more stock after analyzing the sales performance.
Locate your food cart in the best venue possible
Choose a spot that doesn’t have a lot of really bad food sellers nearby. Spot a place where you get a lot of tourist traffic. We advise you to not create traffic blocks or to break building restrictions. Park in an accessible area, be noticeable but do not create inconvenience. It’s also a good idea to start with a small company vehicle instead of just a large heavy commercial truck.
Provides and Approvals
Whenever it comes to operating a food truck in Dubai, the rules are very stringent. Securing a street food license in Dubai is a difficult task, but it is important to avoid legal complications. The District Administration, the Metropolitan Transportation Authority, the Department of Industrial Development, and the Dubai Electric and Water Authority must all give their approval first. The comprehensive strategic plan must be submitted to the DED and the Dubai Community first, as all bodies must support the business model.
Employees
A food truck company can only be started with a period of about two chefs and one helper. You may recruit two or three delivery boys or partner with third-party distribution channels to arrange a delivery model for the food truck. Nevertheless, rather than relying on third-party logistics, it is prudent to hire at least one delivery person who will also assist you in manufacturing to keep the facilities up to the same level.
Promote the Food Truck
Food carts, unlike conventional restaurant models, need less menu pamphlet distribution since their primary industry is foot traffic rather than shipping. A combination of outdoor advertising and social media helps us to easily create initial excitement.
Social media advertising will help you stay your clients up to date on the position of your food cart in real time. It could be used to utilize existing followers to promote the food truck, deliver coupons, and select new menu items, among other things.
Food Truck License in Dubai
Dubai, interestingly, has strict requirements on who can operate a food truck in the area. As a result, getting a food truck license in Dubai can be a difficult task. You must first obtain permission from the Department of Trade and industry, Dubai Corporation, the National Highway Authority, and the Dubai Electric and Water Authority before you can trade.
- The first move is to apply a comprehensive business strategy to the Transport Department and the Department of Economic Development. All the authorities must accept your proposal for you to move on further.
- The next goal is to identify a classified kitchen or a restaurant owner to export the food preparation too. Then maybe you can begin planning the truck’s construction and configuration.
- For safety and sanitation reasons, both your kitchens and your truck must always be licensed by the appropriate authorities. You can now only locate your position to start selling until all of your permissions are in place.
- Legal obligations are tightly regulated, but they aren’t prohibitively costly. In certain cases, your license and the necessary permits can be obtained on as multiple as 30 days. There is really no argument why the licensing process would not go through as thoroughly as possible the Dubai authority’s standards and guidelines.
- Consult with a UAE business formation specialist who will handle the whole application for you. It includes collaborating with all relevant authorities and confirming the submission is correct and valid.
Tips for Running Food Truck Business
Even though starting and operating a food truck is usually simpler and less expensive than opening and operating a business, it does require some effort to be successful. There are a few tactics that will help you stand out from the crowd, attract new clients, keep old ones, and increase income.
Let’s take a closer look at some of the most important hints for beginning and expanding a sustainable small business in this industry:
- Conduct a thorough market review.
- Food trucks to consider using caution.
- Make a list of all of the things you’ll need.
- To protect your rights, buy the correct vehicle.
- Prepare financial statements and look at financing options.
- Take a look at these innovative marketing ideas.
- Place your truck in a high-traffic area.
- Keep an eye on what people are doing about your food cart.
- Use social networking to your advantage.
To sum it up, you can keep track of different multicultural and catering activities in your immediate field of activity, such as food cart gatherings or neighborhood meetings. Associations with festival promoters and the distribution of free swag such as t-shirts and mugs with the food truck icon will further pass the information about the company.
The food truck company, like most food service styles, has its advantages and disadvantages. It gives you the benefit of accessibility, or the opportunity to target new markets, that other restaurant models don’t do. The developer will choose the location market research, with no excessive rent, high utility bills, low resources, and low operating costs.
